No duck can leave Nanjing alive, which is used to describe the deliciousness of Nanjing's first specialty salted duck. Salted duck has white skin and tender meat, is fat but not greasy, and is fragrant and delicious. It has the characteristics of salty, fragrant, crispy and tender. Especially around the Mid-Autumn Festival, the salted duck made in the season of osmanthus blooming has the best color and taste. The salted duck gift box given to relatives and friends during the Mid-Autumn Festival will definitely be very popular.